Phepelo ea Feme e Hloekileng ea Tlhaho ea Hesperidin Citrus Aurantium Extract

(1) Lebitso la Senyesemane:Citrus Aurantium Extract, Hesperidin

(phofo le granular)

(2) Litlhaloso:20%-95%

(3) Mohloli oa tlhahiso:Citrus Aurantium:

Molemo:

1) lilemo tse 13 tsa boiphihlelo bo ruileng ho R&D le tlhahiso e netefatsa botsitso ba litekanyetso tsa sehlahisoa;

2) 100% lihlahisoa tsa limela li netefatsa hore li bolokehile ebile li phetse hantle;

3) Sehlopha sa R&D sa profeshenale se ka fana ka tharollo e khethehileng le lits'ebeletso tse ikhethileng ho latela litlhoko tsa bareki;

4) Mehlala ea mahala e ka fanoa.

Lintlha tsa Sehlahisoa

(5) Nomoro ea CAS:520-26-3; foromo ea molek'hule: C28H34O15; boima ba molek'hule: 610.561

● E entsoe Chaena, ka ho sebelisa lisebelisoa tse lenngoeng ho etsa lihlahisoa tsa pele

● Linako tse potlakileng tsa ho etella pele

● 9 - mokhoa oa ho laola boleng ba mohato

● Basebeletsi ba nang le phihlelo e phahameng le ba netefatsang boleng

● Litekanyetso tse matla tsa tlhahlobo ea ka tlung

● Warehouse ka bobeli USA le Chaena, karabo e potlakileng

Tlhahlobo	Tlhaloso	Mokhoa
Assay (hesperidin)	≥90.0%	HPLC
Ponahalo	Phofo e bosehla bo sootho ho isa bosootho bo fifetseng	E bonoang
Monko o monate	Sebopeho	Organoleptic
Latsoang	Sebopeho	Organoleptic
Sieve boholo	95% e feta 80mesh	CP2015
Tahlehelo ka ho omisa	≤5.0%	CP2015
Molora o nang le sulphated	≤2.0%	CP2015
Litšepe tse boima
Kakaretso	≤10ppm	AAS
As	≤1.0ppm	AAS
Pb	≤3.0ppm	AAS
Cd	≤0.5ppm	AAS
Hg	≤1ppm	AAS
Taolo ea Likokoana-hloko
Kakaretso ea Plate Count	NMT1000 cfu/g	CP2015
Yeast & Mold	NMT100cfu/g	CP2015
E.Coli	E mpe	CP2015
Salmonella enterica	E mpe	CP2015
Staphylococcus aureus	E mpe	CP2015