Molemo:
1) lilemo tse 13 tsa boiphihlelo bo ruileng ho R&D le tlhahiso e netefatsa botsitso ba litekanyetso tsa sehlahisoa;
2) 100% lihlahisoa tsa limela li netefatsa hore li bolokehile ebile li phetse hantle;
3) Sehlopha sa R&D sa profeshenale se ka fana ka tharollo e khethehileng le lits'ebeletso tse ikhethileng ho latela litlhoko tsa bareki;
4) Mehlala ea mahala e ka fanoa.
(6) Nomoro ea CAS:
489-32-7; foromo ea molek'hule:C33H40O15; boima ba molek'hule: 676.662
● E entsoe Chaena, ka ho sebelisa lisebelisoa tse lenngoeng ho etsa lihlahisoa tsa pele
● Linako tse potlakileng tsa ho etella pele
● 9 - mokhoa oa ho laola boleng ba mohato
● Basebeletsi ba nang le phihlelo e phahameng le ba netefatsang boleng
● Litekanyetso tse matla tsa tlhahlobo ea ka tlung
● Warehouse ka bobeli USA le Chaena, karabo e potlakileng
Ntho ea Teko | Tlhaloso | Mekhoa ea Tlhahlobo |
Assay(Lcariin) | ≥10% | UV |
Ponahalo | Phofo e Ntle | E bonoang |
Mmala | Brown | E bonoang |
Boima ba Bongata | 0.40-0.80g/ml | CP2015 |
Boholo ba likaroloana | ≥95% feta 80 mesh | 80 Mesh skrineng |
Tahlehelo Ka Ho Omisa | ≤5% | CP2015 |
Asiti e ke keng ea qhibiliha Molora | ≤2% | CP2015 |
Litšepe tse boima | ||
Litšepe tse boima | ≤10mg/kg | Colorimetric |
Ketapele | ≤2.0mg/kg | Ho monya Atomic |
Arsenic | ≤2.0mg/kg | Ho monya Atomic |
Mercury | ≤1.0mg/kg | Ho monya Atomic |
Cadmium | ≤0.5mg/kg | Ho monya Atomic |
BSE/TSE | Mahala | |
Boemo ba GMO | Mahala | |
Likokoana-hloko | ||
Kakaretso ea Plate Count | ≤5000cfu/g | CP2015 |
Kakaretso ea Yeast & Mold | ≤500cfu/g | CP2015 |
E.Coli | E mpe | CP2015 |
Salmonella | E mpe | CP2015 |
Ho paka: 25kgs / moropa. Ho paka ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare.
Polokelo: Boloka ka sejaneng se koetsoeng hantle hole le mongobo, khanya ea letsatsi kapa mocheso.
Shelf Life: lilemo tse 2.
Mohlala oa mahala oa fumaneha.
Ka kopo o lefelle mahala ho ikopanya le rona ka potso ea hau kapa ho tlatsa foromo e khuts'oane ho re romella molaetsa oa hau:
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