Molemo:
1) lilemo tse 13 tsa boiphihlelo bo ruileng ho R&D le tlhahiso e netefatsa botsitso ba litekanyetso tsa sehlahisoa;
2) 100% lihlahisoa tsa limela li netefatsa hore li bolokehile ebile li phetse hantle;
3) Sehlopha sa R&D sa profeshenale se ka fana ka tharollo e khethehileng le lits'ebeletso tse ikhethileng ho latela litlhoko tsa bareki;
4) Mehlala ea mahala e ka fanoa.
(5) Nomoro ea CAS:10597-60-1; foromo ea molek'hule: C8H10O3; boima ba molek'hule: 154.163
● E entsoe Chaena, ka ho sebelisa lisebelisoa tse lenngoeng ho etsa lihlahisoa tsa pele
● Linako tse potlakileng tsa ho etella pele
● 9 - mokhoa oa ho laola boleng ba mohato
● Basebeletsi ba nang le phihlelo e phahameng le ba netefatsang boleng
● Litekanyetso tse matla tsa tlhahlobo ea ka tlung
● Warehouse ka bobeli USA le Chaena, karabo e potlakileng
Lintlha tsa Tlhahlobo | Litlhaloso | Liphetho | Mokhoa & Tšireletso |
Ponahalo | Phofo e sootho e mosehla | E lumellana | E bonoang |
Tatso le Monko | Sebopeho | Sebopeho | Organoleptic |
Boholo ba Mesh | 100% ka 80Mesh | 100% ho isa ho 80 Mesh | USP34<786> |
Hydroxytyrosol | ≥20% | 20.10% | HPLC |
Boitsebiso | Ngollana | E lumellana | TLC/USP<201> |
Tšepe e boima | ≤10ppm | E lumellana | USP34<231> |
Ketapele | ≤1ppm | E lumellana | AAS |
Cadmium | ≤1ppm | E lumellana | AAS |
Mercury | ≤0.1ppm | E lumellana | AAS |
Arsenic | ≤2ppm | E lumellana | AAS |
Tahlehelo ho Dry | ≤5.0% | 4.56% | USP34<731> |
Molora | ≤20.0% | 16.11% | USP34<281> |
Masala a Solvent | E lumellana le USP hajoale khatiso | E lumellana | USP34<467> |
MOEKOLOBIOLOJI | |||
Kakaretso ea Plate Count | <1000 cfu/g | E lumellana | USP30<61> |
Yeast & Mold | <100 cfu/g | E lumellana | USP30<61> |
Kakaretso ea Coliforms | <10 cfu/g | E lumellana | USP30<61> |
Mefuta ea Salmonella | Absent | E lumellana | USP30<61> |
E. Coli | Absent | E lumellana | USP30<61> |
Kakaretso ea Coliforms | <10 cfu/g | E lumellana | USP30<61> |
Ho paka: 25kgs / moropa. Ho paka ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare.
Polokelo: Boloka ka sejaneng se koetsoeng hantle hole le mongobo, khanya ea letsatsi kapa mocheso.
Shelf Life: lilemo tse 2.
Boleng ba Pele, Tšireletseho e Tiisitsoe